Walnuts naturally contain compounds such as Phytic acid that inhibit their growth and make them hard to digest. By soaking them on our Alkaline Hydrogen Coconut Water combined with Himalayan salt crystals activates the Walnuts into thinking that they are about to sprout. Our activating and dehydration process removes natural inhibitors as well as releasing nutrients through germination which makes the seedlings taste fresh and sweet.


0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

NZDNew Zealand dollar
EUR Euro
%d bloggers like this: