Genuine export quality premium full cream whole milk powder, produced, manufactured and packaged in New Zealand.
Export Quality Full Cream Milk Powder (26% fat) is a highly nutritious premium quality natural ingredient. Full Cream Milk Powder is obtained from premium New Zealand full cream milk collected from pasture led cows.
Extreme care is taken throughout the entire process to ensure the highest quality product is produced. The collection on farm, throughout the spray drying process,and the packaging is carefully monitored and controlled to ensure product safety, consistency and quality.
New Zealand Dairy Brands Limited is a licensed exporter of dairy products. The New Zealand Ministry of Primary Industries supervised and registered risk management program (RMP), incorporates HACCP principles, and ensures products are safe, wholesome and truthfully labelled. Each bag is uniquely identified, providing full trace-ability.
The product should be kept in a cool, dry ventilated place. Temperatures below 25 ̊C, relative humidity below 65% will optimise storage life. When stored under the above mentioned conditions, the product shelf life will be optimised well beyond the best before date.
This product contains no genetically modified materials.
Product Ingredients / Processing
Meets Halal standards
|Servings per pack – 33
Average serving size 250ml (One glass)
|Average per 250ml Serve||% DI per 250 ml Serve *||Average per 100ml Serve|
|Fat – Total
|Calcium||275mg||27.5% RDI **||110mg|
|all values are averages|
|This information relates to the product mixed as directed|
|* Percentage daily intake (%DI) are based on an average adult diet of 8700 Kj
** Recommended daily intake