• Ingredients: Ngali nuts, oats, brown sugar, wheat, seeds (sunflower, pumpkin), sultanas, dried cranberries, honey, canola oil, blueberry, barley malt, black currant juice, salt.
• Allergens: Contains wheat, gluten, milk, soy. May contain traces of lupin, peanuts, tree nuts, sulphites.
• Made in: New Zealand

Supernut Benefits*

• Brain & Heart: Rich in omega-3s and magnesium
• Skin & Sleep: Vitamin E + tryptophan support
• Studies Suggest: May aid cholesterol balance*

How to Enjoy:

• Classic: Yogurt + seasonal fruit + drizzle of honey
• Baking: Fold into muffins or fruit crumbles
• On-the-Go: Handful as a snack

Pro Tip: Toast lightly to intensify flavors.

Are Ngali Nuts Like Macadamias?
Creamier! Lower in carbs, higher in good fats and protein.

Is This Gluten-Free?
Contains wheat/gluten (oats). Not GF-certified.

Why Toasted?
Unlocks deeper flavors and crunch without added oils.

These statements have not been evaluated by the Ministry of Primary Industries (MPI), Health New Zealand, or the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare professional before making dietary changes.

*Referenced Claims:

• “Cognition + heart health”: Preliminary studies suggest Ngali nuts’ omega-3 fatty acids and antioxidants may support brain and cardiovascular function.*
• “Supernut benefits”: Traditional use and limited research indicate Ngali nuts’ nutrient density (protein, vitamin E) may contribute to overall vitality.*
• “Cholesterol balance”: Associated with unsaturated fats in Ngali nuts in small-scale human trials.*

Individual results may vary. Contains allergens (see Tech Specs). Not suitable for gluten/wheat sensitivities. Store in a cool, dry place. Keep out of reach of children.