Ingredients: Dark chocolate, white chocolate (cocoa mass, coconut milk, cocoa butter), coconut cream (28.5%), rice flour, cane sugar, egg*, sea salt, natural peppermint oil, coffee.*Certified organic.
Contains: Eggs
Free from: Gluten, artificial colors/flavors
Storage: Cool, dry place
Origin: Imported from Thailand, packed in NZ

The Chocolate Difference

• Dark: 70% cocoa for antioxidant richness*
• White Mocha: Coconut milk + espresso hint for balanced sweetness
• Mint: Natural peppermint oil for refreshing depth

How to Enjoy:

• On-the-Go: Resealable pack for desk or travel
• Dessert Upgrade: Crumble over chia pudding or ice cream
• Gifting: Shareable triple-flavor experience

Pro Tip: Chill for a firmer chocolate snap!

Are These Vegan?
Contains egg (not vegan) but is dairy-free (coconut milk-based).

Caffeine Content?
Minimal (~5mg per wafer from espresso hint).

Why Thai-Sourced?
Thailand’s organic coconuts yield creamier, sweeter milk.

These statements have not been evaluated by the Ministry of Primary Industries (MPI), Health New Zealand, or the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare professional before making dietary changes.

*Referenced Claims:

• “Antioxidant richness“: Associated with cocoa flavanols in dark chocolate based on limited studies.*
• “Cold-pressed coconut cream“: Traditional methods may preserve more nutrients vs. conventional processing.*

Contains eggs. Not suitable for those with egg allergies. Store in a cool, dry place.