• Ingredients: Organic chaga mushroom, organic black tea, vanilla pod pieces
• Quantity: 15 / 30 biodegradable tea bags
• Steeping Time: 5-7 minutes (200ml hot water)
• Caffeine: ~30mg per cup (¼ coffee’s strength)
• Made in: New Zealand
• Free from: Artificial flavors, GMOs, dairy

Double-Powered Benefits:

• Chaga’s Adaptogens: Help combat stress and support year-round immunity
• Black Tea’s Clarity: Gentle caffeine + L-theanine for calm alertness
• Vanilla’s Magic: Natural mood booster and flavor enhancer

How to Brew Perfection:

1. Use freshly boiled water (100°C).
2. Steep one bag per serving – 5 mins for mild flavor, 7+ mins for richer intensity.
3. Reuse bags 1-2x (chaga’s benefits extract slowly!).

Pairing Ideas:

• Drizzle with local honey for extra soothing power
• Serve over ice with lemon for a summer tonic

Does It Taste ‘Mushroomy’?
Not at all! The vanilla and black tea create a smooth, slightly sweet profile – like a chai latte’s earthy cousin.

When Will I Notice Effects?
Many report subtle energy and calm within 1-2 weeks of daily cups. Immune benefits build over 4+ weeks.

Why Blend Chaga with Black Tea?
Black tea’s tannins help extract chaga’s fat-soluble compounds – unlike plain hot water.

These statements have not been evaluated by the Ministry of Primary Industries (MPI), Health New Zealand, or the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use if pregnant, breastfeeding, or taking medications. Caffeine-sensitive? Limit intake to mornings.

Not recommended for children under 12.

Store in a cool, dry place.