Description
Tech Specs:
- Ingredients: Lightly roasted Ngali nuts, activated walnuts (alkaline water, coconut water, Himalayan salt)
- Ratio: 50% Ngali nuts, 50% activated walnuts
- Allergens: Tree nuts
- Storage: Resealable pack – store cool/dry or freeze
- Made in: NZ (walnuts activated locally)
More About This Duo:
Ngali’s Legacy:
- Celebrated in Melanesian songs/dances for millennia
- Press nuts at home for antimicrobial oil (eczema/acne support)*
Walnut Activation Science:
Soaking mimics sprouting, boosting nutrient absorption and sweetness.
How to Enjoy:
- Post-Workout: Protein + minerals for recovery
- Yogurt Parfait: Swap granola for this crunch
- Gifting: Share Pacific superfood traditions
Pro Tip: Freeze for a cool, creamy texture!
What Our Community Asks:
Why Pair These Two?
Ngali = protein/minerals | Walnuts = omega-3s – complementary superfoods!
Can I Press Oil From This Mix?
Yes! Use raw Ngali nuts (separately sold) for highest oil yield.
Kids-Friendly?
Absolutely – sweet walnuts balance Ngali’s earthy notes.
Disclaimer:
These statements have not been evaluated by the Ministry of Primary Industries (MPI), Health New Zealand, or the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
*Traditional Ngali oil uses are based on Melanesian practices. Individual results may vary.
Contains tree nuts. Store in a cool, dry place.
Taisan87 –
Best tasting Nuts Crunchy and Sweet.
DAR09 –
Taste Great, highly recommended
NMCL93 –
Highly recommended.
michaela710 –
Thanks for the amazing product. Love the Ngali nuts! 27/8/20