• Ingredients: 100% Pure Ceylon Cinnamon (Cinnamomum verum)
• Quantity: 120 vegetarian capsules
• Serving: 2 capsules daily (or as needed)
• Origin: Sri Lanka
• Made in: New Zealand
• Free from: GMOs, gluten, dairy

The Gold Standard of Cinnamon
Ceylon cinnamon contains up to 1,000x less coumarin than Cassia varieties – making it safer for long-term use.

How to Enjoy:

• Daily Capsules: Take with water (morning or evening)
• Culinary Boost: Sprinkle powder into oatmeal, smoothies, or coffee
• Wellness Tea: Blend with ginger and honey

Pro Tip: Pair with meals to support blood sugar balance.

Ceylon vs. Cassia: What’s the Difference?
Ceylon is the “true cinnamon” – milder, sweeter, and safer for daily use than harsh Cassia.

When Will I Notice Benefits?
Many report digestive comfort within 1–2 weeks; metabolic effects may take 3–4 weeks.

Why Capsules Over Powder?
Precise dosing + no messy staining (though you can open capsules if desired).

These statements have not been evaluated by the Ministry of Primary Industries (MPI), Health New Zealand, or the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Always consult your healthcare professional before use, especially if pregnant, breastfeeding, taking medications (e.g., blood sugar regulators), or managing a medical condition. Discontinue if adverse reactions occur.

*Blood sugar claims: Ceylon cinnamon may help support healthy glucose metabolism as part of a balanced diet. Individual results vary.

Store in a cool, dry place. Keep out of reach of children.